Hang Hong-Hang Zhou Black Tea
Hang Hong is a new black tea member from Zhe Jiang province. It is made under new process and tradition recipe. This tea collected from Mountain area around Xi Hu(West Lake) of Hangzhou city. The unique garden environment and weather made it’s aroma and taste really special.
The dry leaves covered with gold downy hairs. Tender and soft. The tea soup is in bright red colour with a hint of fruity fragrance. Sweet after taste.
