I am torn on this one. It is very bright metallic (aluminum) tasting at times to the point sweetener barely calms it down. On the other hand it has a smoky layer underneath and is developing leather horsey notes. At times it smells green then it smells barnyard. I think a while longer in storage and this will be a nice one. Of course I don’t have the experience to know that. No rating. I drank on it all day and couldn’t decide.
2008 Sheng(Uncooked) Pu-erh Zhuan Cha-Wild Spring Tippy Tea Brick
This tea cake is made for celebrating the 60th anniversary of the founding of People’s Republic of China. Totally 5688 pcs available. A rare 500g large brick. Very collectible
