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Butter Truffle from ESP Emporium

Steepster Score 7 Ratings Rate This Tea

80/100

Butter Truffle

Black Tea by ESP Emporium

A tea creation for all “sweet teeth”. Just like licking out a dish with freshly made huller cookie dough with hints of freshly grated orange peel… it must be scooped out to the last drop. Not even adults can say no to this indescribable taste. The unusual, colorful and abundant decoration of savory and spicy ingredients makes your mouth water just by looking at it.

Ingredients: black tea (77%), pistachios, cumin, sliced almonds, coriander, pink peppercorns, flavoring.

Serving Size: 1 level tsp./6oz serving

Brew Temp: 203 to 212 degree F

Brew Time: 4 to 5 Minutes

9 Tasting Notes

TeaEqualsBliss
81

Thanks for this MuppetLove!

This smells sweet and neat – dry. Once infused it diminishes a bit and smells a bit more like various nuts and not as sweet.

It’s rather smooth considering the ingredients but I’m really enjoying the pistachio and almond combo along with the cumin and peppercorns that are at a nice level of intensity (or lack there of – really).

For some reason I am thinking how awesome this would be with caramel and/or chocolate.

But it IS still nice as-is! YUM!

momo

This tea is just weird. It tells you it’s like butter cookies but then cumin, peppercorns, and coriander are in the ingredients….those aren’t really cookie ingredients? So I am kind of scared of even drinking this.

It smells terrible. It smells like butter and spice. That’s fine in food, In tea, I don’t know. Yeah really the actual ingredients say Indian food, the description is just way off. So is the name. Truffle would imply either there’s chocolate or there’s mushrooms.

No. I don’t even want to drink this. I took a couple sips and just no. Whatever it is doesn’t work. It makes me feel sick to just smell it because of the various spices, they don’t mesh, and so it just smells like a poorly stored spice rack where they all hit you at once, and don’t smell great together.

LiberTEAS
84

This isn’t the first time I’ve tried this tea, I actually tried it some time last week, but I forgot to log it.

This was a very unexpected tea, mostly because I failed to read the description or the list of ingredients. I purchased it based solely upon the name Butter Truffle. My sweet tooth could not resist the name.

But that is not to say that I’m disappointed, because this is rather delightful. It has more of a savory quality than I expected, but, it is quite nice. I’m loving the smoky tones of the cumin and the warm peppery notes, as well as the hints of sweetness from the almonds, pistachios and hints of citrus.

YUM!

Raritea
86
Raritea 2 tasting notes

I used ~1 tablespoon of dry leaf for ~375 ml of water.

I notice a complex flavour profile. I’m getting floral notes on the sip leading into a spice taste at the back of the tongue. I can detect the cumin and it compliments the flavour profile rather nicely. I am really reminded of Indian food with all of the savoury spices. I can maybe detect a hint of pistachio as well. This tea has a creamy feel to it and a definite buttery quality. I can taste the black tea flavour quite strongly in the aftertaste.

The second infusion (5 minutes and 15 seconds) looses a lot of the spice flavour. This tea would not likely do well past its second infusion.

Thank you to Ellyn for sending this to me!

I used 1.5 tablespoons of dry leaf for 400 ml of water.

The black tea is too prominent with the addition of the extra leaf (over 1 tablespoon per 375 ml) and drowns out the other flavours. More astringency comes through and borders on being bitter. Toasted flavour coming through. Bitterness comes through as the tea cools.

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Jillian
83

This tea smelled quite biscuity when I opened the bag, with a hint of nuts and spice in the background. It reminds me of SpecialTeas’ Almond Cookie actually. There’s not a lot in the scent or flavour that makes me think of butter OR truffles so I’m not sure why they gave it that name. The flavour is like baked cookies with a distinctly nutty flavour. It’s quite smooth in the mouth and would make a nice dessert tea I’m thinking. A little bit of milk and sweetener might really make the flavour pop.

Thanks to Dinosara for giving me this tea to try.

Anny Oxidant & the Tea Bullie
67

Funny this tea. Dry it smells just like butterscotch candy. Once steeped the butterscotch dissapears. Overall, this tea delivers a smooth, nutty and slightly astringent cup. I don’t mind drinking it, but I was hoping for more based on the smell and the name.

Tea Sipper
93

I just love the look of the unsteeped tea. It has some great things in it: pistachios, sliced almonds, pink peppercorns. The smell is interesting. It’s sweet. Both the scent and flavor remind me a bit of a dessert roll with orange icing or like a creamsicle flavor with less orange. And in the ingredients list, orange is actually listed so that makes sense. I think the majority of the flavor comes from the last ingredient: flavoring. I don’t see the flavor coming from the almonds, pistachios, cumin or peppercorns. It’s more of whatever kind of flavoring they add to it. Maybe I didn’t steep it at a high enough temp or long enough time. The black tea itself isn’t a strong flavor, but you wouldn’t really want a strong base to go with these flavors. Overall, it’s a good tea. But I wish the ingredients would have shined more than the “flavor”.

Ellen
82
Ellen 2 tasting notes

This is one of the weirdest smelling things I have smelled (that smelled good). I don’t even know what it was that I was smelling. This is nice and spicy, though without sweetener it didn’t taste as good.

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