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“Thanks for this MuppetLove! This smells sweet and neat – dry. Once infused it diminishes a bit and smells a bit more like various nuts and not as sweet. It’s rather smooth considering the...” Read full tasting note
“I used ~1 tablespoon of dry leaf for ~375 ml of water. I notice a complex flavour profile. I’m getting floral notes on the sip leading into a spice taste at the back of the tongue. I can detect the...” Read full tasting note
“Tea #19 from HHTTB2 The name of this tea totally made me think of of chocolate truffles filled with buttercream. Or something praline-esque. Obviously I was not alone. Obviously I was wrong. So, as...” Read full tasting note
“I’m a bit apprehensive about this tea, to say the least. The name sounded wonderful, and made me think of buttery, sweet cookies. Instead, the ingredients listed include cumin, coriander and pink...” Read full tasting note
A tea creation for all “sweet teeth”. Just like licking out a dish with freshly made huller cookie dough with hints of freshly grated orange peel… it must be scooped out to the last drop. Not even adults can say no to this indescribable taste. The unusual, colorful and abundant decoration of savory and spicy ingredients makes your mouth water just by looking at it.
Ingredients: black tea (77%), pistachios, cumin, sliced almonds, coriander, pink peppercorns, flavoring.
Serving Size: 1 level tsp./6oz serving
Brew Temp: 203 to 212 degree F
Brew Time: 4 to 5 Minutes
Company description not available.
This is not bad. The bag smell is overwhelming and a bit artificial, but brewed it’s more tame. I don’t get very many savory notes (cumin? whaat) other than the nuts, but my tolerance for savoriness is pretty high (love it). I get butter and creaminess for sure, and it mostly tastes like a more complicated cookie to me. Great for making butter tea with too. Big indulgence :)
