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Roasted Almond from ESP Emporium

Steepster Score 3 Ratings Rate This Tea

80/100

Roasted Almond

Fruit Tea by ESP Emporium

An acid-free base is embossed by the high portion of sweet apple pieces and its red color nuance comes from the added beetroot. The flavor note is determined by tempting, sweet, roasted, caramelized almonds. It is a taste experience which your nose and palate knows and loves from spring and summer fun fairs, the October Fest and Christmas markets. Our tip: simply try it and.., enjoy! For a perfect taste impact brew the tea for 10 minutes.

Ingredients: apple pieces, planed and crushed almonds, cinnamon pieces, beetroot pieces, flavoring.

Serving Size: 1-2 level tsp./6oz serving

Brew Temp: 203 to 212 degree F

Brew Time: 10 to 12 Minutes

4 Tasting Notes

Amy oh
79
Amy oh 2 tasting notes

This is a pretty good tisane, like Muppetlove I’m also kinda psyched that it doesn’t contain any hibiscus. this steeps up a funny color — it’s a light pink because of the beetroot, I guess.

It smells very apple and almondy in nature, sort of reminds me of a pie or an apple strudel in the aroma. The flavor is more apple-y than almondy and I was wondering how this would taste chilled or with some soymilk.

Overall, not bad but it isn’t destined to be a favorite. I don’t know why it’s so difficult to find tisanes that truly thrill me…

2nd tisane of the evening… no I am not having a rocking Friday night but I have big plans for the rest of the weekend so I don’t feel too bad for being nerdy today. This tea should be called “almond apple” because it is quite fruity in addition to the almond. I wonder if this is the same exact tea that Joy’s teaspoon carries? Has anyone tried them both?

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TeaEqualsBliss
83

Thanks Muppetlove

Ok…so…before I jot down my tasting notes…here’s a small rant…It sort of annoys me when companies name a tea/tisane something like “Roasted Almond” and then you find out it also has Cinnamon, Apple, Beetroot, The Kitchen Sink in it in addition to Almonds (or whatever the main ingredient is in which the company then named the tea) Do you know what I mean? If it’s straight-up Roasted Almond with a “whatever” base…COOL…but if you have a bunch of other ingredients along side with it I think they should come up with another name for it. Now…I’m not knockin’ the tea or the company or whatever because flavor matching IS an art that I appreciate and applaud BUT if you are going to have a create flavor combo give the tea a creative name, too! Having said that (and it will in no way affect my rating or thoughts or feelings about this company or other companies or their products….just a random rant from me and this was the tisane I was drinking at the moment! LOL)…

Actual Notes for this one…

This is pink/purple in color…thanks to the BEETROOT. I can taste the apple first and foremost. It’s not overly puckery probably because of the nuts AND Cinnamon. The Cinnamon is subtle which I like. It sort of tastes like a fruit/veggie/nutty/spice combo. It’s tasty enough and probably one of the better attempts at this flavor combos that I have tried. The ingredient ratio they used worked really well!

As it cools it sort of tastes like cinnamon apple sauce with almonds…maybe like a Almond Apple Cinnamon Cookie or Muffin, even…minus the cakey/bakey.

Tea Sipper
96

For some reason I was expecting more apple, I don’t know why, since I wanted a nice apple tea. BUT this one is good anyway! It is just like Joy’s Teaspoon Almond tea, which is one of my favorites (hmm.. possibly they have the same supplier, I don’t know). Very delicious fragrance and taste. And I love that it doesn’t have hibiscus in it! This is an example of a herbal tea that really doesn’t need hibiscus to be amazing. I love the pink color that the beet root leaves. There isn’t too much of a cinnamon flavor, but it is better that the almonds shine! The apple flavor isn’t too strong either. I guess I’ll just have to keep searching for a scrumptious apple tea, but this one is a fantastic almond!