Darjeeling Marybong FTGFOP1 FF Organic

Tea type
Black Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by CHAroma
Average preparation
Boiling 5 min, 15 sec

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2 Tasting Notes View all

  • “I just received my first order ever from ESP Emporium. It happened to include two different varieties of Darjeeling; *Margaret’s Hope (SF)* and *Marybong Organic (FF)*. I thought it would be a fun...” Read full tasting note
    72
    paulmtracy 141 tasting notes
  • “Cup is, as stated, a light copper color. I forgot about this description and over-steeped my first cup, thinking I'd used too little leaf. Aroma is sweet, with brief floral notes as the cup cools....” Read full tasting note
    aeondax 211 tasting notes

From ESP Emporium

The Marybong Tea Estate is situated in the East Valley. This rather small garden produces top qualities every year on a cultivated area of approximately 705 acres, at altitudes between 3950 and 6500 feet. This is a well-balanced, aromatically sweet plucking featuring a certain “body” with some strength. The leaves are smaller, fine, and dark with green parts and bright tips. The cup’s color is the typical light copper of a tea of the late first flush period.

Serving Size: 1 level tsp./6oz serving

Brew Temp: 203 to 212 degree F

Brew Time: 4 to 5 Minutes

About ESP Emporium View company

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2 Tasting Notes

72
141 tasting notes

I just received my first order ever from ESP Emporium. It happened to include two different varieties of Darjeeling; Margaret’s Hope (SF) and Marybong Organic (FF). I thought it would be a fun experiment to prepare them side-by-side and compare and contrast them in my reviews. The text of my reviews for both teas will be the same but the score reflects how I feel about this particular tea.

First, let’s talk about initial fragrance. Margaret was clean and crisp with notes of pepper and grapefruit. (This is a second flush?) Marybong leaned towards being sweet and biscuity.

Margaret’s leaves were dark and crumbly while Marybong’s were a mix of older and newer, bright green leaves.

Both teas were prepared at the same time using the same steeping parameters.

The fragrance of Margaret was bright, crisp and citrusy while Marybong wasn’t very fragrant at all. I detected a bit of hops but not much else.

Finally, the taste. Margaret was initially very smooth but then you get this final punchy astringency. Quite a pucker! This has a really complex profile. Marybong, on the other hand, was more even tempered. It was mellow and was a consistent drink to the bottom of the cup.

Up until now, I had always considered myself a first flush kind of guy. Margaret has changed my mind. I really enjoyed the fragrance and complexity of flavor it offered over Marybong. However, Margaret might be too aggressive for some. For them, the consistency of Marybong would be a better choice.

Preparation
Boiling 4 min, 30 sec

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211 tasting notes

Cup is, as stated, a light copper color. I forgot about this description and over-steeped my first cup, thinking I’d used too little leaf. Aroma is sweet, with brief floral notes as the cup cools. Flavor reminds of mint, marjoram perhaps, with a bitter bite at the swallow … due to the oversteep, I think. Little astringency in the hot cup, but increased with cooling. This calls for a new cup, with better steeping parameters.

Preparation
205 °F / 96 °C 6 min, 0 sec

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