Nepal Finest Jun Chiyabari

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by CHAroma
Average preparation
185 °F / 85 °C 4 min, 15 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

2 Own it Own it

4 Tasting Notes View all

  • “The steeped tea smells lightly, not a strong scent here. It has a slight berry scent to it and a bit of the nutty associated with Oolongs. It's a delicate fragrance. The flavor is light, has a...” Read full tasting note
    58
    RumpusParable 278 tasting notes
  • “I wouldn't brew this tea for the 4 or 5 minutes as recommended above. It seems to over brew fairly easily. It took me a few cups to really hit it right. 3.5 minutes at the most. So far I have found...” Read full tasting note
    56
    erik_s 3 tasting notes

From ESP Emporium

The success story started in the year 2000 when three tea lovers founded this fine, exclusive, 75 hectares large tea garden in East Nepal in order to produce, amongst other teas, half-fermented premium qualities in close corporation with several smaller farms. Serious competition for the Oolongs from Darjeeling and Formosa with an annual export of only a few lots with just under 100 kg net produce each. Both tea leaves and infusion have an intense scent of hay flowers, a complex, freshly aromatic and slightly earthy character with a delicately sweet spiciness.

Serving Size: 1 level tsp./6oz serving

Brew Temp: 203 to 212 degree F

Brew Time: 4 to 5 Minutes

About ESP Emporium View company

Company description not available.

4 Tasting Notes

58
278 tasting notes

The steeped tea smells lightly, not a strong scent here. It has a slight berry scent to it and a bit of the nutty associated with Oolongs. It’s a delicate fragrance.

The flavor is light, has a hay or nutty taste, a mild maltyness in the back of the mouth. Maybe a vegetal edge along the sides of the tongue. It’s also a touch floral. As it cools there are a lot of different aspects that come out.

It tastes like it’s somewhere between a black and oolong, really. It has a bit of both to it and not quite completely either.

Preparation
Boiling 4 min, 15 sec

Login or sign up to leave a comment.

56
3 tasting notes

I wouldn’t brew this tea for the 4 or 5 minutes as recommended above. It seems to over brew fairly easily. It took me a few cups to really hit it right. 3.5 minutes at the most. So far I have found this tea to be a little thin in aroma and character. The flavor is good though. It hints of Darjeeling which is expected. I agree with the other tasting notes about the hay and vegetal flavors. The finish is pleasant, and mildly astringent. This would be a good tea to drink if you are consuming a lot of tea in a day and you aren’t pausing consider it. It’s good, but not great.

Preparation
190 °F / 87 °C 3 min, 30 sec

Login or sign up to leave a comment.