I’ve had this several times, can’t believe I hadn’t rated it!
Today I am trying it differently, gongfu this time.
It is quite good, warm notes with a honey touch. Nice burnt edge typical of Assams.
A classical Assam from the second plucking period from one of the top plantations of the region. For almost 100 years now, excellent teas have been produced here, just like our quality with its wiry, colorful leaf and the strong and spicy flavor with a rich malty character. A real delicacy, either drunk pure or with Kluntje (rock sugar) and cream, like in Eastern Frisia. Should definitely form part of any upscale tea assortment.
Serving Size: 1 level tsp./6oz serving
Brew Temp: 203 to 212 degree F
Brew Time: 4 to 5 Minutes
Company description not available.
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