Not one of my favorites… it was very tart, which for me is weird in tea, but if you like that then i’d give it a try.
Mango/Yoghurt
The striking combination of this blend is determined by large, firm, natural coconut chips, pineapple flakes and exotic mango and papaya bits. Freeze-dried, light yoghurt granules and yellow sunflower blossoms are further eye catchers. A special combination of exotic fruit flavors complements the fruit nuances perfectly.
Ingredients: currants, hibiscus blossoms, papaya cubes (papaya, sugar), elderberries, pineapple flakes, mango flakes, papaya flakes, coconut chips, flavoring (lactose), freeze-dried yoghurt granules (skimmed milk yoghurt (lactose), sugar, malt dextrin, modified starch: di-carbophosphate, acidifying agent: citric acid), wild strawberry leaves, sunflower blossoms, black currant, blueberries.
Serving Size: 1-2 level tsp./6oz serving
Brew Temp: 203 to 212 degree F
Brew Time: 10 to 12 Minutes
