China Yunnan Pu-Erh

Tea type
Pu-erh Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by CHAroma
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  • “I decided I wanted something strong to drink so I grabbed this and dropped what was probably too much in my baby teapot. The first two steeps at 205f for 20s was entirely too strong for me… I...” Read full tasting note
    75
    Proust614 388 tasting notes

From ESP Emporium

Pu-Erh or Pu-er teas are teas whose leaves are re-hydrated after fermentation, to enable a further fermentation; they are called post-fermented teas. After production, these teas are stored in cool cellars, or buried in the ground for one or more years. Our quality is the most popular and best sold worldwide. The dark to light brown Sinensis leaf develops a strong, spicy and earthy taste and depending on the brewing time an earthy and woody flavor. The infusion has a dark red color.

Serving Size: 1 level tsp./6oz serving

Brew Temp: 203 to 212 degree F

Brew Time: 1 to 5 Minutes

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1 Tasting Note

75
388 tasting notes

I decided I wanted something strong to drink so I grabbed this and dropped what was probably too much in my baby teapot. The first two steeps at 205f for 20s was entirely too strong for me… I ended up with 200f for 10s and it taste much smoother. I’m still a noob when it comes to pu’erh but I can tell that this isn’t the best but it also isn’t pu’er trash. I’m guessing it would be smoother with a smaller amount in the pot. Thankfully I have a 12 cup set so I was able to brew out 8 different timing on number of brew for this and found that after the 3rd brew it was enjoyable. I might just like more mellow style of shou though, I will soon find out as I explore more pu’erh.

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