China Yunnan Pu-Erh

Tea type
Pu-erh Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by CHAroma
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From ESP Emporium

Pu-Erh or Pu-er teas are teas whose leaves are re-hydrated after fermentation, to enable a further fermentation; they are called post-fermented teas. After production, these teas are stored in cool cellars, or buried in the ground for one or more years. Our quality is the most popular and best sold worldwide. The dark to light brown Sinensis leaf develops a strong, spicy and earthy taste and depending on the brewing time an earthy and woody flavor. The infusion has a dark red color.

Serving Size: 1 level tsp./6oz serving

Brew Temp: 203 to 212 degree F

Brew Time: 1 to 5 Minutes

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