Irish Breakfast

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by CHAroma
Average preparation
Boiling 4 min, 30 sec

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2 Tasting Notes View all

  • “I used the directions on the package to brew this one. It ended up being a VERY dark brown color, almost like I was drinking black coffee. The flavors were VERY STRONG IN YOUR FACE and lacked any...” Read full tasting note
    48
    Ellyn 230 tasting notes
  • “Thanks to Awkward Soul for this sample! This was a great tea to start my day. First I should mention that I put two Splenda packets in every tea I drink; I don't even taste it first, I just...” Read full tasting note
    90
    ladyveg 100 tasting notes

From ESP Emporium

With an annual per-capita consumption of more than 3 kg, the Irish are still the world champions when it comes to drinking tea. They have a special preference for very strong blends, which may happily contain a good portion of local whiskey. Following this tradition, we are producing a special quality in our house which only consists of the seasons strongest broken teas. A deep dark infusion with a highly spicy and malty character – a definite must for each lover of such tea types and, of course, for all friends of the Green Island.

Serving Size: 1 level tsp./6oz serving

Brew Temp: 203 to 212 degree F

Brew Time: 4 to 5 Minutes

About ESP Emporium View company

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2 Tasting Notes

48
230 tasting notes

I used the directions on the package to brew this one. It ended up being a VERY dark brown color, almost like I was drinking black coffee. The flavors were VERY STRONG IN YOUR FACE and lacked any nuances. I will try with less time if I make this again. I do enjoy a hearty English Breakfast but this is not for me.

Preparation
Boiling 4 min, 0 sec

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90
100 tasting notes

Thanks to Awkward Soul for this sample! This was a great tea to start my day. First I should mention that I put two Splenda packets in every tea I drink; I don’t even taste it first, I just automatically sweeten it. This is the first time where after tasting the tea, I thought I could have gotten away with one packet. At first, the taste was very sweet. It mellowed out more the more I drank. The flavor that I was reminded of was raisin, but in a gentle way, not an in-your-face way. I would definitely drink this again.

Preparation
205 °F / 96 °C 5 min, 0 sec

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