Decided to try this today. It smells very cinnamony, with a pastry smell mixed in. After steeping, it smells more like really sweet cinnamon, a little less of the pastry. I had to gulp this one down really quickly before lab started, so I didn’t get to take time to taste. However, I remember it being a bit weak and watery. It was more cinnamon and a bit of tea flavor, not much pastry. I’ll have to give it another go when I have more time.
An old time classic, which just must be part of any standard, and of course, any Christmas assortment. The strong China/Ceylon blend, enriched with crushed cinnamon pieces from Ceylon receives its perfectly balanced taste through our expressive cinnamon flavor. Quite simple and perfect.
Ingredients: black tea (91%), cinnamon pieces, flavoring.
Serving Size: 1 level tsp./6oz serving
Brew Temp: 203 to 212 degree F
Brew Time: 4 to 5 Minutes