The harmonic, slightly spicy taste of the black tea was delicately refined by this flavor composition. The sweet chocolate note, which is always wonderful on a Ceylon tea, forms the foundation for a fruity-spicy taste experience. Flavors of a softly spicy and slightly herb chestnut and a sweet, fruity, slightly flowery peach find their perfect harmony in this blend.
Ingredients: black tea (72 %), cocoa brittle, brittle pieces (sugar, hazelnuts, invert sugar), chocolate chips (sugar, ground cocoa beans with cocoa butter, cocoa powder, emulsifying agent: soy lecithin), flavoring, pollen, sunflower blossoms.
Serving Size: 1 level tsp./6oz serving
Brew Temp: 203 to 212 degree F
Brew Time: 4 to 5 Minutes