Scottish Breakfast tea is a Caledonian classic; malty and full bodied with hints of oak. The perfect accompaniment to a bowl of porridge or a bowl of Frosties to give you the strength to face a driech Scottish morning.
To Enjoy: Use 1 tsp per cup, add freshly boiled water and brew for 3 mins. Serve immediately or remove leaves so you don’t ruin all your hard work. Can be enjoyed outside Scotland. Perfect with or without milk.