Thai Cocounut

Tea type
Black Chai Blend
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Edit tea info Last updated by Kasumi no Chajin
Average preparation
190 °F / 87 °C 6 min, 0 sec

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189 tasting notes

Aroma when Dry: sweet (eastern) buttery, spicy, hints of floral
After water is first poured: creamy, slight floral, hints of pepper notes
At end of first steep:
Tea liquor:
At beginning of steep: murky brown
At end of steep: leathery red-brown

Staple? Was, seems to have been discontinued…Must find a replacement

Time of day preferred: afternoon, evening
At first: cinnamon, and coconut, hints of pepper, floral creamy coconut notes close
As it cools? Notes all open up, gets slighty spicy, earthy
Additives used (milk, honey, sugar etc)? Not at first, added few oz of milk after first notation, Used to do stove-top with milk

Without milk:
Lingers? Yes, warm, hints of sweet (eastern) toastyness, coconut, Cinnamon and pepper
With milk: all the notes still noticeable, addition of a velvety creamy texture

190 °F / 87 °C 6 min, 0 sec

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