1990S JINGGU DAYE

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Roland
Average preparation
205 °F / 96 °C 0 min, 30 sec

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3 Tasting Notes View all

  • “wonderful aged wood aroma to dry leaves. highly reminiscent in flavor/aroma/mouthfeel appearance of a clean shu pu erh, so it must be well aged. predominantly wood and earth characteristics. no...” Read full tasting note
    93
    AsafMazar 61 tasting notes
  • “Review based on free pre-release sample. Rich earthy aroma on the dry leaves. Cup presents a very forward astringency - almost like alcoholic spirits. Distinct woodland mulch, earthy, with a...” Read full tasting note
    81
    rolandg 11 tasting notes

From Everyman Tea Company

A 90s large leaf varietal shu puer from ancient trees in Jinggu, a mountainous tea district of Southern Yunnan.  This puer has been dry stored for the last two decades.

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3 Tasting Notes

93
61 tasting notes

wonderful aged wood aroma to dry leaves.
highly reminiscent in flavor/aroma/mouthfeel appearance of a clean shu pu erh, so it must be well aged.
predominantly wood and earth characteristics. no smokyness, dry mouth or bitterness detected.
the best infusions are the first 3-4, where the vaporous quality is most predominant. afterwards, it becomes a bit ‘silty’/cloudy much like many shu pu erhs that I have had.

Preparation
205 °F / 96 °C 0 min, 30 sec

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81
11 tasting notes

Review based on free pre-release sample.

Rich earthy aroma on the dry leaves.
Cup presents a very forward astringency – almost like alcoholic spirits. Distinct woodland mulch, earthy, with a slight pepperyness on the end. Pepper becomes much more prevalent on later infusions. An good orthodox pu-erh.

Preparation
205 °F / 96 °C 0 min, 30 sec

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