PUER FLOWER BEENG CHA

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Roland
Average preparation
Boiling 1 min, 30 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

1 Own it Own it

3 Tasting Notes View all

From Everyman Tea Company

This unusual cake comprises of the sweet flowers from the wild tea trees in Jingmai Mt, Southern Yunnan.  The cake itself is stunning, full of colours.  Caffeine free. 

About Everyman Tea Company View company

Company description not available.

3 Tasting Notes

82
44 tasting notes

beautiful cake with faint and very pleasing dry-apricot fruit leather aroma to the dry leaf.

Seems to yield the best results with scalding hot water , approx 3-4 g per 100-120 ml, and about 1+ minute steep time.
Full bodied, sweet floral. In my experience it is not orchid as in low oxidized oolong, more like bouquet of mixed garden flowers.

An enjoyable cake for its educational and novelty value and a good low caffeine alternative.

Preparation
Boiling 1 min, 30 sec

Login or sign up to leave a comment.

91
11 tasting notes

Review based on free pre-release sample.

Super sweet. Honey, floral, slight pomegranate. Very clean and refreshing.

Preparation
Boiling 1 min, 30 sec

Login or sign up to leave a comment.