Green Tea + Almond chocolate bar
In 2003, Blackflower Chocolate was created by (Cheryl Robbins-Dooley) out of the desire to start a small business encompassing chocolate as food with great design and packaging.
Cheryl brings a powerful passion to her handcrafted high cacao content chocolate. Cheryl, enjoys blending 70% dark chocolate from Ecuador with herbs, spices, flowers and today’s superfoods to create taste combinations similar to the experience of drinking wine where one may taste floral, spicy, herbaceous notes as well as astringent and bitter ones.
Her line of bars, fruit, nut and seed barks and truffles are made in ultra small batches and contain only the purest ingredients most of which are organic and fair trade.