Tea at The Empress (aka Empress Orange Pekoe)
Served at the Victoria’s Afternoon Tea at The Fairmont Empress.
Malty and full bodied with hints of floral flavour and a touch of oakiness. Bright golden cup. A superb tea to savor any time of the day.
This premium blend has seasonal tea from India’s Assam Valley and Nilgiri Mountains as well as mountain grown tea from Ceylon, Tanzania and Kenya. The piece de resistance is the addition of a rare China Keemun, the Burgundy of teas.
Organic Ingredients: Premium quality tea from Kenya, India, Ceylon, Assam, Tanzania and China.