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Organic Fairmont Breakfast (India, Kenya, Sri Lanka, China) from Fairmont

Steepster Score 1 Rating Rate This Tea

78/100

Organic Fairmont Breakfast (India, Kenya, Sri Lanka, China)

Black Tea by Fairmont

Rich in Assam teas—the traditional mainstay of a good English breakfast tea—this robust blend features leaves picked in late May and early June, when the quality is at its annual peak.

3 Tasting Notes

Incendiare
87

I’m sitting here enjoying a pot of this for breakfast while I plan today’s adventure.

The liquor is a rich, deep burgundy brown, and smells slightly sweet and malty. It actually reminds me a lot of the Empress’ signature blend, but with more Assam.

It even tastes like that too. I get more of the maltiness and it leaves a pleasant malty oaky aftertaste. I haven’t tried this with milk and/or sugar yet, but I’m sure it would taste very similar to the Empress signature blend.

Better than I expected. A good tea to grab in the morning when you’re in a hurry and don’t want to have to deal with the mess of loose tea leaves. I kind of feel like this should get a higher rating than the Empress since I’m preferring the more dominant Assam in this, but for now, I’ll rate them almost the same until I try this one with milk and sugar. That’ll be the real test.

Nurvilya

Had this one at the Fairmont Banff Springs this weekend with brunch. It had a nice rich flavour for a bagged tea, and totally warmed me up. Very good!

Nitoo6of6

This was a nice strong Assam blend…perfect with a bit of milk in my travel mug to take to my lectures this weekend at the Empress. This was a stronger black tea than the Empress Orange Pekoe. Unfortunately I don’t have enough experience telling apart the different types of black teas to describe these teas properly.