Quick to make. Just dissolve with hot water. I add some honey because all ginseng tea is bitter to me. I have had better though, which I got at a local asian market.
This health food product, native to the Republic of Korea, is extracted from pure Ginseng root through a special vacuum concentration process. Its produced in granular form to satisfy today’s discriminating tastes without use of chemical additives.
Company description not available.
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