Tea type
Black Tea
Ingredients
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Caffeine
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Edit tea info Last updated by Marlena
Average preparation
205 °F / 96 °C 3 min, 0 sec

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  • “A black Japanese tea - had to try it. The leaves were very fine, with a lot of powder and smell of nuts and cooked squash. I found the one minute brew much too bland and bitter. The second was...” Read full tasting note
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    teafortoday 197 tasting notes

From Far West Trading Company T Bar

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1 Tasting Note

80
197 tasting notes

A black Japanese tea – had to try it. The leaves were very fine, with a lot of powder and smell of nuts and cooked squash. I found the one minute brew much too bland and bitter. The second was nutty and squash-like with a bitter edge. The 3 minute was by far the best, smooth and nutty – walnut shading into macadamia nut. Probably never a favorite, but it would go well with Asian dishes that are on the beefy, soy sauce, teriyaki sauce end of the spectrum.

Preparation
205 °F / 96 °C 3 min, 0 sec

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