Spring 2024 Jingmai Black Special Processing

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Mineral, Oak, Pepper, Smoke
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Kyrox
Average preparation
Boiling 0 min, 15 sec 6 g 3 oz / 100 ml

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  • “It feels rare to find a tea that has been smoked like this. There are plenty of western facing vendors with charcoal roasted teas from HK and pine smoked teas from wuyi, but this tea has a very...” Read full tasting note
    93

From Farmerleaf

Processed in late March and early April, just a bit every day

Heavy oxidation, smoked half-intentionally

Natural tea garden material from both high and low elevations

About Farmerleaf View company

Company description not available.

1 Tasting Note

93
23 tasting notes

It feels rare to find a tea that has been smoked like this. There are plenty of western facing vendors with charcoal roasted teas from HK and pine smoked teas from wuyi, but this tea has a very different flavor profile. The smoke is more mellow and leaves a nice peppery note in the aftertaste. The tea has a tiny bit of sweetness and the oxidation has imparted some minerality to the taste. As with all of the Farmerleaf teas, the mouthfeel is great and the tannin dries out your tongue after each sip. Overall, I really enjoy this tea and I hope Farmerleaf tries this half-smoked process next year.

Flavors: Mineral, Oak, Pepper, Smoke

Preparation
Boiling 0 min, 15 sec 6 g 3 OZ / 100 ML

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