This tea was pretty good. Definitely tastes like blueberry. I had to add a fair amount of agave nectar to it to get it to taste like sweet ripe blueberries. Without sweetener it tasted like unripe berries.
I had this iced last night and liked it much better this time than last time. Last time I brewed it cold overnight. This time I brewed 3 tsp of tea in a little teabag in about 1/4 cup of boiling water for 5 min and then poured it over ice and added a little water. Much better.
I think I might like the quick brew method better than the overnight method. But, I did use 2 pyrex measuring cups, a spoon, and a glass to achieve this. That’s a lot of dishes for a glass of iced tea. I used the pyrex cups because I was worried about breaking a glass by pouring boiling water over ice in the glass.
Anyone have a better quick brew method that uses less dishes?
I normally like this tea well enough. But today, it tastes medicinal to me. Weird how it can taste great one day and then meh another day. I’ve only been drinking that Choco*Late from American Tea room since I got that one (already almost out)… maybe that has ruined me.
I tried this one iced today too. I didn’t like it iced. I don’t particularly like iced rooibos. This one is much better hot.