Sample of this from Rachel Sincere, yay! TY!
Very interesting tea – it’s kinda light/ slightly water, with a coconut, little creamy and little roasty almond taste. The black tea in this (or the green for all I know) is going astringent.
Appearance wise, it’s got a film on it, I’m guessing from the white chocolate. I kinda think this could be better just as a black tea, not as a mix or with more chocolate! Always more chocolate!
Hmmm, not bad but I probably need to mess with the steeping times and maybe drop the temp down to dump the astringency.