Bready, yeasty oolong with notes of stonefruit? Check
Walnutty, pecan toastiness? Check
Sweet maple accents? Check
While I’m not blown away by this, I do quite enjoy it and wouldn’t mind having it around from about September – March every year (which is good, because that’s coincidentally when it’s offered). It’s a classic combination of flavors and has a nice comforting quality to it.I can’t wait to latte this. Do I want to wait until morning, though?