Nutcracker Sweet

Tea type
Oolong Tea
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Baked Bread, Nuts
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Edit tea info Last updated by moraiwe
Average preparation
195 °F / 90 °C 3 min, 15 sec 7 oz / 207 ml

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From Fava Tea Co.

Brand new seasonal blend now in stock! Will be offered September-March. This amber oolong is blended with walnuts, almonds and maple brittle pieces. It’s like a sweet and nutty Kringle in your cup! Enjoy!

Ingredients: Oolong, maple brittle pieces, walnut

About Fava Tea Co. View company

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2 Tasting Notes

616 tasting notes

Bready, yeasty oolong with notes of stonefruit? Check
Walnutty, pecan toastiness? Check
Sweet maple accents? Check

While I’m not blown away by this, I do quite enjoy it and wouldn’t mind having it around from about September – March every year (which is good, because that’s coincidentally when it’s offered). It’s a classic combination of flavors and has a nice comforting quality to it.

I can’t wait to latte this. Do I want to wait until morning, though?
195 °F / 90 °C 3 min, 15 sec 1 tsp 6 OZ / 177 ML

You could have it tonight and tomorrow morning. :)


Lol. I was just about to say that!


Problem solved! :D

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41 tasting notes

I’m thankful moraiwe not only reminded me of this tea last night, but also told me how nice it would be as a latte.

This morning, first thing, I pulled out the soy milk, watered it down slightly, added exactly one drop of honey, simmered, and tossed a tsp of tea in. Thank you, thank you, for this suggestion ladyfriend because it smelled absolutely gorgeous the entirety of its steeping time.

The result was like breakfast in a cup. Bready and yeasty and walnutty with hints of pecan. The last sip was pure yeast and pecan with a hint of walnut.

A great tea to be sure, but heavy…not something I could drink all the time.

I’m mentally categorizing this one as another morning cuppa.

Flavors: Baked Bread, Nuts

195 °F / 90 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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