Particularly satisfying PuErh flavour. Best on third brew this time using Yixing teapot and boiling water for about 30 seconds.
This Superior loose-leaf cooked PuErh is of excellent quality and has a classic earthiness, a very slight citrus edge on the palate and a sweet nose. It will rebrew many times of course.
Company description not available.
Pu-erh Superior GradeTealuxe
2007 Yunnan Superior Grade Pu-erh Tuocha (临沧特级银毫沱茶)PuerhShop.com
Pu-erhSteeped About Tea
Pu-erhBlue Lady Tea
Pu ErhDragon Co
Yi Wu Shan Da Ye Sheng Bing Stone-Pressed (Yiwu Mountain Green Puer Cake) 2014Misty Peak Teas
Wild Monk Sheng Pu'er (2012)Mandala Tea
2009 Late-Winter Budset YabaoVerdant Tea
Imperial Dark - Bu Lang Gong Ting 2009Mandala Tea
Special DarkMandala Tea
2011 Menghai Dayi "100 year" tribute cakeMenghai Tea Factory (berylleb on ebay)