Oh, deep and meaningful Assam, how I love your malty sweetness…
Anything with this many letters after its name must be worth a go. This tea from the Mangalam estate is a true exemplar of an Assam, with a supremely rounded flavour and a malty elegant taste.
It takes milk if desired, but with a high proportion of buds it by no means requires it – we recommend brewing it a little stronger if adding milk. Simply brilliant!
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