Sun Ripened Pu'er
Varietal: Pǔ’er County Heirloom Da’Ye Zhong (large leaf varietal), wild crafted heirloom tea trees 800-1,200 years old. 2.5+ meters in height, deep reaching roots & broad limbs. Limited harvest
Profile: Smooth coffee like richness, caramel aroma & distinguished profile
Process: Sustainably harvested leaves, steamed > rolled > dried > (ripened, shú) > post fermented (matured and aged)
Attributes: Higher caffeine, aids weight loss, digestion, cleansing, eliminates alcohol toxins. Reduces high cholesterol*. Certified organic, sustainably harvested, single origin, garden direct. Lan’Xang tea species are higher in polyphenol content by 5-7%,catechin 30-60% and water-soluble substances 3-5%.
Preparation: 1 Tbs per 8 oz, 212˚ F, 5-7 min. For iced tea, steep tea strongly, allow to cool, pour over ice
Region: Pǔ’er County, Simao District, Red mineral rich soil of the mountainous areas along the fog laden 5,000 ft. + elev. 22˚ N. Lat.
Garden: Lan’Xang heirloom rainforest tea arbors