2010 Lishan High Mountain Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Chad
Average preparation
200 °F / 93 °C 1 min, 30 sec

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2 Tasting Notes View all

  • “I love this tea. I'm on my 5th or 6th infusion (brewed gongfu style in a gaiwan) and the taste & scent are still strong. The scent of the wet leaves is an intoxicating mix of butter, flowers and...” Read full tasting note
    96
    rhondabee 2 tasting notes
  • “This tea, brewed gongfu style can hold up to between five and seven infusions. The leaves are deep, rich green and are full from tip of the leaf to stem. The aroma is intense and the flavor fills...” Read full tasting note
    86
    TippyChad 6 tasting notes

From Floating Leaves

This Lishan tea is sweet and buttery. At the second infusion, it blooms beautifully and the scent and taste just fill up the whole mouth. The aftertaste of this Lishan is quite strong and will linger for a long time.

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2 Tasting Notes

96
2 tasting notes

I love this tea. I’m on my 5th or 6th infusion (brewed gongfu style in a gaiwan) and the taste & scent are still strong. The scent of the wet leaves is an intoxicating mix of butter, flowers and sweetness/fruit. I really can not stop smelling my gaiwan! The taste of the tea broth is rich and smooth with full mouth feel.

Preparation
0 min, 30 sec

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86
6 tasting notes

This tea, brewed gongfu style can hold up to between five and seven infusions. The leaves are deep, rich green and are full from tip of the leaf to stem. The aroma is intense and the flavor fills the mouth with each sip. I can still taste this tea long after it is down my throat.

Preparation
200 °F / 93 °C 2 min, 15 sec

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