House Green

Tea type
Green Tea
Ingredients
Not available
Flavors
Vegetal
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by QuiltGuppy
Average preparation
170 °F / 76 °C 1 min, 15 sec 4 g 3 oz / 100 ml

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2 Tasting Notes View all

  • “Floating Leaves’ house green is a great everyday tea. It’s very cleanly scented (both dry and steeped) and the taste, while not life-changing, is fairly memorable. It’s one of...” Read full tasting note
    84
    QuiltGuppy 247 tasting notes
  • “Brewed gong fu style, 4g leaf to 100ml water for about 20s. Color is a lovely light pale green. Wet leaves smell wonderfully vegetal. Flavour is a good rich green tea flavour – vegetal and a...” Read full tasting note
    77
    shinchasheep 4 tasting notes

From Floating Leaves

Our House Green Tea was made in Zhejiang, China. The farmer who made this tea uses organic farming method to produce this tea. Our House Green is very fresh. It tastes grassy, sweet and has a hint of spiciness. It’s our most popular green tea. Try it!

About Floating Leaves View company

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2 Tasting Notes

84
247 tasting notes

Floating Leaves’ house green is a great everyday tea. It’s very cleanly scented (both dry and steeped) and the taste, while not life-changing, is fairly memorable. It’s one of the few greens I haven’t oversteeped. (I’m getting better!)

I noticed with this green that the fruitiness only comes out once the tea has cooled, and I can thank my children for allowing me to experience tea at all of the different temperatures. When hot, it’s quite grassy and fresh tasting. I do actually pick up just a hint of spiciness, although I’m not certain where that is coming from. It’s certainly not a flavored tea, but it would make an amazing base for a fruity addition.

Preparation
160 °F / 71 °C 2 min, 0 sec

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77
4 tasting notes

Brewed gong fu style, 4g leaf to 100ml water for about 20s.
Color is a lovely light pale green. Wet leaves smell wonderfully vegetal.
Flavour is a good rich green tea flavour – vegetal and a rich brothiness with slight sweetness and some very slight spicy notes and a very slight nuttiness
Mouthfeel is rich and full with no astringency at all.

Spice flavours start appearing more on the second infusion, and mouthfeel is less full.
Astringency is appearing, but isn’t overwhelming.

Flavors: Vegetal

Preparation
175 °F / 79 °C 0 min, 15 sec 4 g 3 OZ / 100 ML

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