Dong Ding special roast, winter 2009

Tea type
Oolong Tea
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Edit tea info Last updated by Erynn
Average preparation
195 °F / 90 °C 1 min, 0 sec

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From Floating Leaves

A nice, older style Dong Ding with complex, rich flavor that broadens and mellows through many steepings. The flavor and scent fade slowly after seven or eight steepings rather than dropping off quickly after the third or fourth steep in a gaiwan.

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2 Tasting Notes

3 tasting notes

This tea is fabulous, and while FL owner recommends the traditional, I prefer this special roast. This rolled Taiwanese oolong has a very smooth mouth feel, a bit roasty, even sweet, but still floral and aromatic. Owner Shiuwen has a great palate as is clearly in evidence with this fine tea.

195 °F / 90 °C 1 min, 0 sec

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23 tasting notes

very lovely dong ding…….steeped it 4 minutes and refilled the pot 4 times. It changed with each steeping.

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