Tea type
Oolong Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by pimli
Average preparation
200 °F / 93 °C 1 min, 30 sec

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2 Tasting Notes View all

  • “I quite like a good Jin Xuan for breakfast, and this really hit the spot this morning. 5 grams in my 120mL yixing, brewed for good five rounds (30-60, 40, 40, 50, 65) then I surrendered. When my...” Read full tasting note
    91
    pimli 46 tasting notes
  • “Light golden liquor, lightly creamy with a nice floral scent. The finish is long and sweet. It is an easy drinking tea. Easily getting 3+ infusions from it. I consider this as a nice, everyday...” Read full tasting note
    81
    cindyt 4 tasting notes

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2 Tasting Notes

91
46 tasting notes

I quite like a good Jin Xuan for breakfast, and this really hit the spot this morning. 5 grams in my 120mL yixing, brewed for good five rounds (30-60, 40, 40, 50, 65) then I surrendered. When my mom arrived near lunchtime I was able to squeeze out two more rounds (wasn’t really counting, probably under two minutes) to fill a huge mug for her. I love this tea. Along with baozhong and alishan, formosa oolongs have been topping my list this month. I really should try more greens…

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81
4 tasting notes

Light golden liquor, lightly creamy with a nice floral scent. The finish is long and sweet. It is an easy drinking tea. Easily getting 3+ infusions from it. I consider this as a nice, everyday drinking kind of oolong.

Preparation
200 °F / 93 °C 1 min, 30 sec

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