A nicy, warm, tummy-soothing, after-dinner pot of arboreal pu-erh to ease into the night. A good pu-erh can be so relaxing and calming — it’s a shame most people assume dark teas like pu-erhs are always stuffed with caffeine.
A loose-leaf arboreal pu-erh, raw (sheng) but aged eight years to darken to nearly the same level as a cooked (shu) pu-erh. Not as complex and rich as many aged pu-erhs, but with a deeply smooth sweetness found in many arboreal pu-erhs.
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