Taiwan Floral (Blue Jade) Oolong Tea

Tea type
Oolong Tea
Ingredients
Oolong Tea Leaves
Flavors
Not available
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Loose Leaf
Caffeine
Low
Certification
Not available
Edit tea info Last updated by Fong Mong Tea
Average preparation
180 °F / 82 °C 3 min, 30 sec

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12 Tasting Notes View all

  • “Okay! I'm starting with my Fong Mong samples today! I picked this one out as a variety I haven't tried before. The little leaf nuggets are smaller than the green oolongs I've had before. And...” Read full tasting note
    96
    Mercuryhime 517 tasting notes
  • “Short review – Wow! Long review for those who like more - Today I finally got to slow down enough to give this tea time for a proper review. This sample was generously provided by Fong Mong...” Read full tasting note
    91
    ks6 1315 tasting notes
  • “This is my last sample fron *Fong Mong Tea* and I would like to say *Thank You for the generous samples. :))* The steeping wet leaves really let me know this was a greener, more floral tea. The...” Read full tasting note
    86
    ScottTeaMan 101 tasting notes
  • “Backlog from earlier today when Steepster was down. I logged on to find steeping suggestions for this tea and there was no Steepster! So glad it's back up. I took a few notes with this one, which I...” Read full tasting note
    75
    dinosara 1963 tasting notes

From FONG MONG TEA SHOP

Plucking from Taiwan peculiar blue jade oolong tea leaves, in addition to stringent management of planting, Taiwan floral oolong tea was made by artisans to refine into circumspect & traditional oolong tea. In the process of light fermentation, blue jade oolong transpires delicate floral aroma which you, tea lovers, won’t miss it out.

Brewing tips:

The water used to steep this tea should be about 85-90 degree Celsius. Use about 3 grams of tea leaves for about every 150c.c. of water. A steeping time of about 6 minutes is recommended with more or less time depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the amount of leaves used, the shorter the steeping time should be. The tea leaves should uncurl for full flavor.

For the ultimate enjoyment, a traditional Chinese ceramic (pottery) teapot is recommended for loose oolong tea. The teapot should be half filled with leaves and initially steeped for 45 seconds to 1 minute with the steeping time increased by an additional 15 seconds for each successive steeping. The leaves may be steeped multiple times.

About FONG MONG TEA SHOP View company

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12 Tasting Notes

96
517 tasting notes

Okay! I’m starting with my Fong Mong samples today! I picked this one out as a variety I haven’t tried before. The little leaf nuggets are smaller than the green oolongs I’ve had before. And they smell so floral and good! Like sun dried grass and lilacs. Mostly lilacs. I think.

I see that the instructions say to steep for 6 minutes. Eep. That’s a long time isn’t it? Maybe it’s for western steeping. I’m doing my usual gong fu style so I think I’ll do it my own way for now.

First steep: mmm… lightly floral. There’s a bit of something like cooked summer squash. There’s a light fresh sweetness with a clean finish. This might be a winner as a cold brewed tea. This tea definitely tastes like summer harvest vegetables to me.

Second Steep: More floral and lightly vegetal. It’s delicate and sweet. Vaguely fruity. I can’t place that fruitiness. Maybe a subtropical fruit of some sort. This tea is really impressive so far. The smell and flavor makes me think of a garden of fragrant blooms and fresh summer squash.

Third & fourth Steep: I combined these two. It’s getting a bit more vegetal now, but the floral character is still very strong! This tea is well named! It’s still very light and refreshing. Hmm..I think I’m detecting something like apple skin. It doesn’t leave any lingering dryness or creaminess or thickness on the tongue like other teas do. It is, however, smooth and comforting going down. Very very good.

Steep five: I spilled some tea on my pants. Now I smell awesome. :) The veggie and floral flavors seem to reach an equilibrium in this infusion. Still tastes light, fresh and lovely. I’m beginning to tire of this tea though. Ah, my fickle tastebuds.
The leaves have also opened up quite a bit now. They smell fantastic! Like the best smelling blossoms ever grown. And this is why I will always love green oolongs.

I’m going to save these leaves for later. Judging from their appearance, I can probably get one more steep from them, at least.

TeaBrat

where do you get the samples from? I looked in their ebay store and I don’t see any small sizes. thanks!

Mercuryhime

Hey Amy! I think today is the last day to request free samples from them. See this link:
http://steepster.com/discuss/2818-when-will-free-sample-request-last-until

Good luck!

TeaBrat

Gah… I am not on Facebook anymore!

ScottTeaMan

Technically, I’m not either Amy. I just logged on to like the page and was on about 10 min. Not really a fb fan. First time I logged on in…….I can’t remember the last time. I asked Fong Mong Tea to PM me here.

Mercuryhime Not a fan a Facebook either but most of my friends are on it so I stay on to keep up with them. I tried quitting completely but when we all got together I’d be the only one who didn’t know all the latest news. Im just a reader these days, not an updater.

Its also handy for things like getting samples. :)

ScottTeaMan

You could try a PM to Fong Mong Tea her And request the free tea with your info Amy. :))

ashmanra

I think that works! I had a Ruby 18 that called for a six minute first steep once, and it was delicious. You couldn’t make it bitter if you tried. It was a Taiwan black tea but looked so pale in the cup I thought I had done it all wrong!

Mercuryhime

thanks for letting me know! I’ll try it the recommended way next time!

ashmanra

Does this tea have ginseng coating it?

Mercuryhime

Nope! it seemed to be completely coatless. And it didn’t taste like ginseng either.

ashmanra

There is one called Blue Spring at A Southern Season that has it, didn’t know what the blue referred to!

TeaBrat

@Scott – yes I did try that. But if I have to be on Facedouc*e, then no thank you. I have plenty of tea anyway…

K S

@Mercuryhime – so did you spill tea on your pants on purpose? ;) I can’t wait to try these samples… hope they live up to the expectations.

ashmanra

Maybe we can dab a little behind our ears!

Mercuryhime

I wonder of tea makes a good hair rinse… Seems like a waste though!

ScottTeaMan

Hahaha…….I agree, I don’t like facedouc*e either. :))

Mchime: I’ve heard tea does wonders for eye wrinkles, but judging from your pic-you don’t need tea for that purpose. :))

Mercuryhime

Thanks Scott! I don’t know how you can tell the state of my eyes from a pic of my two doggies. Unless you think the doggies are me. Haha. Admittedly, they are lacking in the eye wrinkle department!

ScottTeaMan

Oh, no I wasn’t suggesting that. Truthfully I was looking at Ashmanra’s pic when I was responding to you about the eye wrinkles! hahaaha…….

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91
1315 tasting notes

Short review – Wow!

Long review for those who like more -

Today I finally got to slow down enough to give this tea time for a proper review. This sample was generously provided by Fong Mong Tea Shop. Again, I am impressed with the packaging. The pouch is heavy duty, the sample is vacuum packed, and inside is an oxygen absorber to help maintain freshness. There is 6 grams of tea inside. It all fit in one spoon. I was tempted to use all of it but just in case I mess up something I decided to save half for a later steep. Turns out, 3g is a lot of tea. The leaf is rolled into very tight tiny dark green balls that really expand. The dry leaf did not have much aroma to me.

I brought my water up to temperature and poured over the leaf. Immediately an amazing floral scent began to fill the room. Fong Mong recommends a six minute steep. I could not bring myself to steep it that long and went only three. The liquor is extremely clear and a pale yellow.

Since my reaction and following review are a bit different than the others, let me state up front that I added sweetener at this point. I usually wait until I have at least tasted the tea straight. Today I knew I was going to add it eventually so I just got it over with.

The first sip is electric, with a lot going on all at once. When I say electric I mean it literally. There was a numbness and a feeling of shock at the very beginning that I have never experienced before and it was not in later sips. The sip was very floral and sweet. At the same time it struck me as salty. Again this was only an initial reaction. The press and cup were both cleaned and well rinsed just prior to the tasting so it was not something left over from a previous brew. This has the lingering aftertaste typical of green oolongs. One Steepsterite describes this as a latex glove taste. I can make that connection but it is far more pleasant and green than it sounds. To me it is more like the taste of the white part of a watermelon rind.

As the cup cools I am getting a better sense of the flavors. It remains intensely floral at the front of the sip. Mid sip there is an underlying earthy quality. The floral notes pick back up towards the end and this dissolves into the lingering aftertaste. I am not sure this qualifies as milky but it does flow smoothly across the tongue. Another thing I am noticing is a dusty sensation on the throat and a tingling in the checks. I would normally associate this with astringency but it does taste astringent.

As the cup reaches near room temperature I get a mineral taste. I hear that description used often but this is the first time I have felt compelled to use the term myself. Interesting.

With the second cup the leaf is still not completely unfurled, yet it hangs in the press making it look full of leaf. It looses the earthy note and the dusty feel on this cup, and settles in at smooth and lingering. By the third cup, the leaf has completely unfurled. It makes for a lot of leaf. I stopped with the fourth steep, making 48oz and it could have gone more. Still a lot of sweet flavor. I am glad I had the time to spend with this one. It is quite complex. It is also quite tasty. This is a very good tea.

Preparation
3 min, 0 sec
Azzrian

Maybe your short review should have been Electrifying lol
Humm I wonder if I have a sample of this – scurries away to look.

ashmanra

Oh boy! I am trying this one tomorrow!

CHAroma

Hmmm, electric, dusty, latex glove, watermelon rind, mineral, and astringent…and you liked this??

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86
101 tasting notes

This is my last sample fron Fong Mong Tea and I would like to say Thank You for the generous samples. :))

The steeping wet leaves really let me know this was a greener, more floral tea. The wet leaves had a lightly roasted aroma, but what struck me more was the immediate floral sweetness. My nose led my mind and I couldn’t escape thoughts of honeysuckle and then orchids. There was also fruity notes present. Cup color was a very light yellow, with a light creamy, sweet, and floral nose. The flavors were light, with a very pleasant and balanced smoothness of florals and fruits.

The wet leaf aromas intensified somewhat in the second cup, while still remaining mild. Light, roasty, & milky, with a peach-like fruitiness, cooling to reveal sweet honeysuckle/orchid florals. Surprisingly, the cup color and aroma is still quite mild, with only slightly deeper creamy sweetness and florality. The flavors mimicked the aromas, with the creamy smootness and peaches clinging to my palate, whispering a gentle “Hello”. [1:45 at 195F].

My last cup was even more gentle all around, from the leaf, to aromas, to the flavors on my tongue. Subtle fruit and floral qualities made this cup sweet, smooth and relaxing. [5 minutes at 212F].

This cup was the most mild of all the Fong Mong samples, and that’s not a distraction from this Blue Jade, and its serene, fruity, & floral goodness. Great for when I need a tea for relaxation, and when I’m in a contemplative mood. This Oolong is like a relative that doesn’t necessarily demand respect, but teaches it, if one is only willing to listen and learn. :))

Cupped & Reviewed: Tuesday, July 10, 2012.

Preparation
185 °F / 85 °C 1 min, 30 sec

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75
1963 tasting notes

Backlog from earlier today when Steepster was down. I logged on to find steeping suggestions for this tea and there was no Steepster! So glad it’s back up. I took a few notes with this one, which I am also glad to have gotten a sample of from Fong Mong Tea. Thanks!

It’s been a while since I’ve had a really floral oolong, and I was looking forward to it. I used the entire sample in my 12oz mug because it was close to what I usually use for oolongs. The recommended steep time was 6 minutes which seems really long! I just couldn’t bring myself to do it, and I went with 3 minutes instead. The dry leaf smelled lightly floral and green, and when steeped it smelled really fantastic, very floral, with nice saffron buttery notes. Definitely an aroma I like in an oolong.

The taste was surprisingly light… light enough that I wonder if I should have gone the full 6 minutes! But what was there was very pleasant, nice and floral and a bit green. It was just asking for a hint of sweetness there, but it didn’t come out this time. Or maybe a thicker, butterier background to the florals. I bet you could play around with steeping parameters on this one and make it really sing. Glad I got a chance to try it!

Preparation
190 °F / 87 °C 3 min, 0 sec

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86
4415 tasting notes

This is quite lovely! It has a lovely Orchid note to it, which reminds me of my oldest daughter who presented me with a gorgeous orchid plant for Mother’s Day. A purple orchid, of course, as purple is my favorite color (and her name is Amethyst!)

The first two infusions produced a cup that is sweet and floral. Overall, it’s quite delicate in flavor, but, in its softness it is smooth and quite indulgent. Luxurious. I notice that as it cools, the flavors mute a bit, so it’s best to drink this one while it’s hot.

Subsequent infusions produced a stronger flavor, not quite so delicate and soft. Very floral – very orchid-like in taste. It is sweet, with hints of vegetation, and even a soft buttery note in the background. Very pleasant.

Missy

high five purple is my favorite color too. :)

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92
6770 tasting notes

I have no idea where my big long review for this went! My browser collapsed! Eeeek!

Anyhow…this is very nice! It’s Clean, Crisp, Smooth, Sweet, a little fruity – almost like a Jackfruit/BubbleYum type flavor, florally-sweet, a bit on the greener side of the oolongs, and oh-so-yummy!

The cooler it gets – the sweeter and juicier it seems to be!

I like this very much!

Bonnie

Promising for cold brewing!

Kittenna

Boo to disappearing reviews :( Downside of technology and not physically writing reviews on paper, eh?

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1828 tasting notes

This is a sample from Fong Mong Tea provided free for review. Thank you!

I appreciate that Fong Mong Tea has respect for their product and considers it worth protecting. The tea arrives in a small, vacuum sealed pouch with an oxygen absorber to keep the tea fresh.

I steeped this one for the full six minutes as suggested by the company. Even with the long steep time, the tea was not bitter or astringent. It is not strongly floral or fruity, though there are hints of both, and it certainly isn’t a roasty oolong. I think that a lightly sweet, vegetal broth flavor is the best way I can describe this.

This is so light that I am sorry I didn’t wait until I had time to do multiple gong fu steepings. Instead, I made this Western style, using the 6 grams of tea in about 12 ounces of water and resteeping once so far. I plan to resteep once more.

For my personal tastes, I definitely prefer the Taiwan Pou Chong I tried yesterday.

Thank you, Fong Mong, for the opportunity to try your teas!

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85
374 tasting notes

Thanks to Fong Mong for the sample. I steeped it for a little less than the time suggested as it seemed like a long time for an oolong. There was a slight vegetal smell to the dry and steeping leaves as well as something flowery too. The taste as others have noted was slightly sweet and floral. I enjoyed it. It was also very smooth (I had it iced since we are “enjoying” quite the heatwave in Upstate, NY! I have enough left (I hope) for a hot cup of this that I will need to enjoy in my basement!

Preparation
Iced 3 min, 45 sec

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83
318 tasting notes

Thanks again to Fong Mong Tea for this sample!

I tried brewing this one Western style. Didn’t feel like going online to check brewing instructions, so I used the whole six-gram sample, water somewhere around 180-190, steeped for 4ish minutes. Sort of my general oolong parameters.

It’s good! Online I see that Fong Mong recommends a 6-minute steep, and I might push it up there for a second steep. It’s a bit weak. But then again, I don’t mind pale teas.

The scent is creamy and almost like fresh-baked bread. It’s not butter so much as it is wheat. There’s a floral taste at the tip of the flavor, and a light vegetal aftertaste. I’ll probably update after a second or third steep, but for now – delicious!

Preparation
185 °F / 85 °C 4 min, 0 sec

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90
240 tasting notes

Free sample from Fong Mong Tea.

Upon opening the packet the first thing I noticed was the oxygen absorber pad. That’s an interesting bit of attention to detail that I have not encountered before. Then I looked at the little green nuggets of tea. Smaller than I am used to, but the smell is lovely and grassy with a heady undertone of flower meadow that bodes well for the flavour of the tea.

As others have noted, the steeping guidelines indicate a 6 minute steep! I echoed their “Eeps” at that, so I started with 3g of tea in my 140ml gaiwan and an initial steep of 2 minutes. As I poured the hot water onto the tea, I was hit with a beautiful tropical garden aroma that built up as the tea steeped.

1st steep: the flavour was delicate, light and floral. It lacked a little depth, probably because of my short steeping time, but it was still lovely. The nuggets had not fully unfurled by the end of this steep, which may have been part of the problem with the lack of depth.

2nd steep: I increased the steep time to 4 minutes and suddenly the tea was right there. Orchid notes combined with lychee flavours to give a beautiful tea that made my tongue very happy. The sweetness lingered on my tongue for ages and I also noted a calming feeling in my body.

3rd steep: Up to 6 minutes now. The tea tasted lighter than the previous steep but still very pleasant and the sweetness still lingered on my tongue.

4th steep: 6 minutes again. Definitely past the strongest flavours now but the tea still reminds me of a walk in a tropical garden. The leaves have filled my gaiwan and smell lovely and the tea is light and Summery. The sweet aftertaste still lingers. I stopped here for now, but I shall return to the gaiwan later for more to see how long the tea will go on for.

Overall, I really enjoyed this tea and I am pleased that I have enough left over in the sample for another good session. I reckon I shall take the plunge and try steeping it for the recommended 6 minutes next time to see how that works out.

Preparation
195 °F / 90 °C 4 min, 0 sec

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