Hand-plucked HIGH GRADE Oriental Beauty Oolong Tea
Taiwan characteristic Oriental Beauty Oolong Tea, a long narrow strip like of various colors, is also called Bai Hao Oolong Tea. Bright white-tipped leaves, a symbol of high level Oriental Beauty Tea, can only be cultivated irreplaceable strong fragrance in organic ecological tea plantation once a year. Being exceptionally beautiful in appearance and having the most exquisite taste from any other Oolong teas, the tea starts with a floral aroma and gives you a naturally sweet fruit and honey taste which is totally different from the other Oolong teas. This is the best choice you won’t miss when you experience firsthand “Formosa Taiwan Tea”.
The water used to steep this tea should be about 90-95 degree Celsius. Use about 3 grams of tea leaves for about every 150c.c. of water. A steeping time of about 6 minutes is recommended with more or less time depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the amount of leaves used, the shorter the steeping time should be. The tea leaves should uncurl for full flavor.
For the ultimate enjoyment, a traditional Chinese ceramic (pottery) teapot is recommended for loose oolong tea. The teapot should be half filled with leaves and initially steeped for 45 seconds to 1 minute with the steeping time increased by an additional 15 seconds for each successive steeping. The leaves may be brewed for multiple times.