Lishan High Mt. Oolong Tea
Lishan High Mountain Oolong Tea is one of the most unique and highest quality Oolong. Grown in the Li Mountains of Taiwan, this tea is harvested at the elevation of 1200 meters in an isolated area. Due to the cold weather and relatively harsh environments, the plants grow at a very slow rate and in small quantity. The tea is either harvested during the winter or summer and sometimes only once during the entire year. After the harvest, the leaves are carefully handled and aerated during the long ride to the nearest tea maker. Despite the difficult growing conditions, the leaves are selected as the highest quality of Oolong.
The water used to steep this tea should be about 85-90 degree Celsius. Use about 3 grams of tea leaves for about every 150c.c. of water. A steeping time of about 6 minutes is recommended with more or less time depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the amount of leaves used, the shorter the steeping time should be. The tea leaves should uncurl for full flavor.
For the ultimate enjoyment, a traditional Chinese ceramic (pottery) teapot is recommended for loose oolong tea. The teapot should be half filled with leaves and initially steeped for 45 seconds to 1 minute with the steeping time increased by an additional 15 seconds for each successive steeping. The leaves may be brewed for multiple times.