Tea type
Black Tea
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Barnyard, Fruity, Honey, Plums, Apricot, Berries, Caramel, Dark Bittersweet, Flowers, Peach
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Edit tea info Last updated by Jon
Average preparation
195 °F / 90 °C 3 min, 0 sec 10 oz / 290 ml

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9 Tasting Notes View all

From Fortnum & Mason

This blend of teas from the higher and lower regions of Ceylon delivers a light, refreshing flavour with real body. Of all our blends, Afternoon makes the best iced tea, as it stays perfectly clear when chilled, but is equally good served the traditional way with a splash of milk and perhaps a scone or two.

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9 Tasting Notes

412 tasting notes

A bright, light bodied tea, with a light malt and prunes flavor,and a little astringency. Not sure that it has enough body to hold up well against milk. My mother likes light teas, and I’m drinking this at my parents’ house. It’s a solid-but-not-so-exciting tea. Suitable for drinking in the afternoon, during a Friday visit to your parents, with the sound of children playing bouncing up trough the window

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9 tasting notes

Steeped lightly and servered with milk reveals the soft and subtle notes within this great tea.

Boiling 3 min, 0 sec

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572 tasting notes

Plum and fruity tones- almost like a fruitcake in the background. Note of honey sweetness. Barn-y, almost bitter note near the end of the sip. Make me think of copper when I drink it.

Second infusion at 4 minutes with same temperature. The astringency is softened. Still has nice flavour.

Flavors: Barnyard, Fruity, Honey, Plums

195 °F / 90 °C 3 min, 0 sec 3 tsp 13 OZ / 375 ML

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63 tasting notes

This is a clean, light tea, with some maltiness. Nice Balanced natural flavors~ I tend to like flavored Black Teas but I think this is an excellent straight, afternoon tea.

185 °F / 85 °C 3 min, 0 sec

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692 tasting notes

T&C TTB Round 2

When not oversteeped, this is quite a nice blend. More malt than I expected but still a light malt. Nice fruity notes and molasses. Oversteep and it turns into why I don’t do Ceylons very often – bitter, bitter, bitter. But done right it’s a good cup.

200 °F / 93 °C 2 min, 15 sec 1 tsp 10 OZ / 295 ML

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592 tasting notes

Backlog. I had this tea this afternoon because I was being indecisive and this blend is literally called afternoon, haha. I think I was a bit careless with my preparation today because it was a bit bitter and cardboard tasting. This isn’t necessarily one of my favorite black tea blends, but I think it’s just a nice standard cup. I think it would be nice with some milk or sugar, but I don’t generally add anything to my tea, so I may need to experiment with that in the future.

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