Royal Blend

Tea type
Black Tea
Ingredients
Not available
Flavors
Baked Bread, Honey, Malt, Raisins, Astringent, Heavy
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by joriba
Average preparation
Boiling 3 min, 45 sec 5 g 11 oz / 336 ml

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48 Tasting Notes View all

From Fortnum & Mason

First blended for King Edward VII in the summer of 1902, Royal Blend blends Assam with a touch of Ceylon for a smooth, almost honey-like flavour. It can be drunk all day, with milk, producing the perfect traditional cup of tea.

About Fortnum & Mason View company

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48 Tasting Notes

80
57 tasting notes

…very strong flavors. I guess the explanation of it’s profound taste lays within the fact that King Edward VII was a heavy smoker. Anyways, I do like it on my palate and love the awakening effect. I do recomment to try this tea with a slice of lemon. That transforms this blend into a refreshing summer tea. The Assam will still be able to push through nicely.

Preparation
205 °F / 96 °C 2 min, 15 sec

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75
9 tasting notes

Reserving judgement on this tea until I give it another go. Had it with breakfast with milk and sugar. Maybe with honey it’ll be better.

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77
4 tasting notes

An old standby, it is always a good, solid choice, but never an exciting one.

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67
12 tasting notes

An enjoyable blend for the morning cup. I drank it without milk. It was pungent and strong. No distinctive flavor that jumps out or lingers. A good choice if you want a standard English style black tea that is of sufficient quality to drink without milk.

Preparation
Boiling 4 min, 15 sec

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100
3 tasting notes

This is my current favorite tea-with-milk staple. It’s bright and robust with no bitterness. We bought a decorative tin of it with the Jubliee Tea decorative tin online from F&M and I’m re-ordering this one in bulk and trying some of their other teas.

Preparation
Boiling 5 min, 0 sec

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67
12 tasting notes

A good cup of tea. Nothing splashy or fancy.

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66
32 tasting notes

Traditional tea without any wow factor at all

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69
45 tasting notes

Very smooth but good with milk and sugar

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80
3 tasting notes

Very pleasant, strong and hearty enough to be an excellent breakfast brew, but not too heavy, and smooth enough to drink any time, it does have an almost honey like quality as the blurb says. Lovely malty tones from the assam, but enough brightness from the ceylon to give it a lift, very easy to drink black and unsweetened though could probably take a little milk if that’s your thing. Wouldn’t say it’s unusually distinctive (except perhaps for the smoothness) but as a good, all round assam/ceylon blend it’s an excellent choice.

Flavors: Baked Bread, Honey, Malt, Raisins

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75
17 tasting notes

I enjoyed the tin, but am not sad it’s gone. It’s a bit malty, a bit astringent: it feels oversteeped at 3 1/2 min—I usually steep black teas about 4 1/3 min. I don’t even like the tin quite well enough to keep; it’s really hard to get the bits out of the corner.

Preparation
Boiling 3 min, 30 sec 2 tsp 16 OZ / 473 ML

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