Rose Pouchong

Tea type
Black Tea
Not available
Not available
Sold in
Not available
Not available
Not available
Edit tea info Last updated by Jason
Average preparation
205 °F / 96 °C 3 min, 0 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

14 Want it Want it

8 Own it Own it

4 Tasting Notes View all

From Fortnum & Mason

Roses and tea go beautifully together, whether as a setting or a fragrance. In this speciality of China, rose petals are interleaved with the tea as it dries and a few are left in for decoration, ensuring that the visual appearance matches the aromatic.

About Fortnum & Mason View company

Company description not available.

4 Tasting Notes

6 tasting notes

Fabulously fragrant while you wait for it to steep, and equally wonderful on the palate when sipped. Not to be missed, light and refreshing and totally uplifting.

Boiling 3 min, 0 sec

Login or sign up to leave a comment.

48 tasting notes

Delicate, but with a lovely scent and taste. Probably the nicest rose-flavoured tea I’ve tasted.

Login or sign up to leave a comment.

4 tasting notes

A formerly London-based friend served this up to me. She prepared it loose cup-by-cup. First the smell is lovely and aromatic, The taste is quite full with a strong but pleasant aftertaste. I’ve heard that it can be served with a splash of milk, which I will have to try. I’ve never had a light pouchong before, which I will have to try and compare this to!

Login or sign up to leave a comment.

39 tasting notes

Smell is rich and muscatal with a hint of rose. Fortnum & Mason has this as a black tea on their website, and while the brew is a deep red-orange, it just doesn’t have the same bite or body of any black teas I’ve tried. Very smooth. I’m used to very light pouchongs which fall under the oolong category, so this was a nice change.

195 °F / 90 °C 3 min, 0 sec

Login or sign up to leave a comment.