I may have systematically brewed it at too high a temperature… However I have tried it with shorter and shorter steeping time. I found the tea always tasted too bitter for my taste. The quality of the leaves seem however rather nice.
A box was given to me as a Christmas present; I have probably tried it between 5 to 10 times, always ended up draining the teapot in the sink after 1 to 2 cups that I had not enjoyed.
I’ve also tried it iced without success.
I will probably end up throwing it away…
Darjeeling Green Tea
The distinctive Muscatel notes of Darjeeling emerge clearly from this select blend of unoxidised leaves. The tea has a clear, yellowy appearance that is at its best when unclouded by milk.
Taste and Strength
Light and refreshingWhen to Drink
Refreshing at any time of day.Origin
Darjeeling, IndiaBrewing Information
Brew at 80° for a couple of minutes. Best drunk without milk.







