In tea as in wine, challenging growing conditions often yield the most highly prized specimens. This champagne of teas, harvested from the foothills of the Himalayas, is one of the highest-grown teas, from bushes more than a century old. Made from leaf tips of the highest quality, it has a subtle Muscatel taste and a full-bodied and robust character.
Taste and Strength
Subtle muscatel flavours
When to Drink
Best in the afternoon
Use boiling water and brew for 3-5 minutes depending on taste. Serve with milk or brew lighter and drink without milk.
Airtight container, preferably a tea caddy.