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Ceylon Orange Pekoe

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by NofarS
Average preparation
Boiling 2 min, 30 sec

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13 Tasting Notes View all

  • “Morning brew. Eying the new teas at Verdant, but I know that I'm going to splurge on teas while in London, so I'm not sure if it's worth buying now or waiting a month or two...” Read full tasting note
    96
    NofarS 293 tasting notes

From Fortnum & Mason

Orange Pekoe denotes a large-leaved tea, and the dark, even leaves of this tea are indicative of a really good Ceylon. Just a touch of delicate high-grown tea is added to the more robust low-grown leaves to create a medium-strength brew – ideal for a pick-me-up in the afternoon.

Taste and Strength

Bright, crisp and full-bodied

When to Drink
Best in the afternoon
Origin
Ceylon
Brewing Information
Use boiling water and brew for 3-5 minutes depending on taste. Serve with milk or brew lighter and drink without milk.
Storage advice
Airtight container, preferably a tea caddy.

About Fortnum & Mason View company

Company description not available.

13 Tasting Notes

96
293 tasting notes

Morning brew. Eying the new teas at Verdant, but I know that I’m going to splurge on teas while in London, so I’m not sure if it’s worth buying now or waiting a month or two…

Preparation
Boiling 2 min, 15 sec

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