Ceylon Orange Pekoe
Orange Pekoe denotes a large-leaved tea, and the dark, even leaves of this tea are indicative of a really good Ceylon. Just a touch of delicate high-grown tea is added to the more robust low-grown leaves to create a medium-strength brew – ideal for a pick-me-up in the afternoon.
Taste and Strength
Bright, crisp and full-bodied
When to Drink
Best in the afternoon
Use boiling water and brew for 3-5 minutes depending on taste. Serve with milk or brew lighter and drink without milk.
Airtight container, preferably a tea caddy.