A perfect Darjeeling – slightly acidic, very fragrant and flavourful, yet delicate. Citrusy and muscatel notes, with a fantastic aroma. Be careful not to overbrew – it grows bitter very quickly
In tea as in wine – challenging growing conditions often yield the most highly-prized specimens. This Darjeeling from the spectacular foothills of the Himalayas is one the highest-grown, from bushes over a century old that still produce tea of unrivalled quality.
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