In China’s Yunnan Province, tea still grows as wild as the day it earned its host the accolade of the “home of tea”. Even when tamed, the bushes produce sturdy buds, thick, well sized leaves and attractive golden tips. The liquor is strong, malty, coppy and pleasantly distinctive.
Taste and Strength
Full-bodied and malty
When to Drink
Ideal at anytime of day
Use boiling water and brew for 3-5 minutes depending on taste. Serve with milk or brew lighter and drink without milk.
Airtight container, preferably a tea caddy.