Tea type
Black Tea
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Edit tea info Last updated by joriba
Average preparation
Boiling 2 min, 45 sec

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From Fortnum & Mason

Scented with orange, this blend of Indian and China teas is also perfumed with the delicate aroma of orange blossom to produce a delicate, flowery flavour.

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5 Tasting Notes

82 tasting notes

Just had the pleasure this afternoon of being treated to afternoon tea at Fortnum & Mason, to top off a touristy day since it’s not often my relatives visit from France :) This is the one I picked after much deliberation (the staff confirmed that the tea is served with the leaves still in the pot, so a green tea or anything more delicate was out of the question. Pity! I wanted to try a green single estate tea…) -As it was an afternoon tea after all, I thought a black tea would be best.

And how lovely it was! A fresh but rich orange blossom scent that came through with the smooth China tea, and the more robust flavours of the Indian tea really hung in the mouth along with the perfume of the orange. It was a good balance of fruit and floral flavours since I find orange blossom often leans too heavily one way or another. I had planned to drink the first cup black and then add milk, but it was so delicious I asked for some lemon slices and continued to drink through my pot black with a squeeze of lemon. Absolutely perfect addition to the meal.

205 °F / 96 °C 3 min, 30 sec

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1397 tasting notes

What a strange experience. While this steeped up, my nose kept telling me this was a bergamot infested tea. Uh oh. I did not want to end up going home early from work because I had some berg! (my allergy, makes me super queasy)
Anyhow, I looked up the ingredients and found that there was indeed no evil berg in the blend, but nevertheless every sip I took, my body protested. I suppose the scent was similar enough, being a citrus mixed with floral, that it set off my body’s natural defense mechanisms.
The funny part is that I didn’t hate the tea. It was… ok?! Sure, I wouldn’t go for something so floral on a regular basis but with a bit of milk to cut the floral, I could go for a cuppa every now and then.
It was a rather unique blend of floral and fresh orange zest that I’ve never encountered elsewhere.
Plus, this is what I imagine the infamous EG actually tastes like (hey it’s likely the closest I’ll ever get to knowing haha)
Thanks for sharing MissB!!

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2340 tasting notes

I think I’m going nuts because in my mind the smell of this tea was a mouth watering cherry/orange liqueur type smell. However, there is no cherry in this blend so I have no clue where that came from. What I do know? This is certainly a floral black and oftentimes I find floral teas tend to have a dryness to them that’s just not for me. Still, I could continue to smell this all day so I am happy for the chance to have tried it. Once again, thank you MissB for the share!!


maybe it’s a ceylon?

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2848 tasting notes

Review is for the bagged version, courtesy of MissB.

Another tea where I’m not sure of the ingredients, but I feel like this is a flower-scented black. Not entirely sure what the flowers are; maybe a bit of jasmine, perhaps rose… Mostly I think it’s a mixture. A bouquet. Haha. It’s also very strong, considering my 2 minute infusion, 8 oz. water. Not overly fond of it – too floral for me. Rating 58.

adagio breeze

I think it’s supposed to be orange blossom.

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48 tasting notes

Doesn’t taste as interesting as it smells.

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