Chocolate Spice

Surprisingly sweet. Wish there was actual tea in this, though! I may combine it with some black tea and see how that works. It didn’t go well with milk, but maybe soy or rice milk would work better.

I used this as the base of a chai. Wow, it was delicious. I opened up 3 teabags and added 1 C of water and 1.5 C of vanilla almond milk. I added 2 tsp of cane sugar and steeped for 10 min on the stove. It was better than hot chocolate. The spice is mild, but it is there.

I haven’t tried this straight yet, and seeing how good it was as a chai, I probably won’t. It would likely be a bit weak as a straight tea.

Loved this te, very chocolately and very good.

Sad to say, the first tasting of this tea is “meh” – very weak, perhaps because of a lack of a black or rooibus base tea. Not strong or spicy. Will try again with some black or rooibus tea, and also with two tea bags. Added some vanilla coconut milk and agave nectar, but didn’t “decadent” it up much. Disappointed thus far…

I really love this one when I’m craving a sweet treat. I find it best with vanilla stevia and milk. I don’t usually sweeten tea but I find this one needs it to make it decadent enough to satisfy.