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Gingerbread from Four O'Clock Organic

Steepster Score 3 Ratings Rate This Tea

77/100

Gingerbread

Herbal Tea by Four O'Clock Organic

As comfy as your favourite chair by a roaring cottage fire, this herbal tea is both comforting and invigorating. The blend of cinnamon bark, roasted chicory root, carob, cocoa shells, ginger root, licorice root, natural flavours and cloves is like a waft of spiced warmth from the oven. We bet you won’t be able to resist!

Ingredients:
Cinnamon bark, roasted chicory root, carob, cocoa shells, ginger root, licorice root, natural flavours and cloves.

4 Tasting Notes

Terri HarpLady
Terri HarpLady 2 tasting notes

I’m the last person to have Traveling Tea Box ‘A’ before it goes back to Momo. It’s been an interesting project to be part of, & although most of the teas in the box didn’t interest me much (to be honest), there were a few tasty blacks that I kept (& Momo is really going to enjoy the box when it gets back to her later this week!).

This tea did catch my eye. Why?
1. I absolutely LOVE ginger
2. I’ve been wanting to drink something without caffeine in the evening, as I’m a terrible night owl & maybe I’ll go to bed a little earlier…probably not…but it’s worth a try, right?
3. It contains chicory, which I actually like the taste of!
4. It doesn’t contain rooibos, which I’m not a huge fan of.

Some of us remember the good old days when more herbal teas had chicory in them, & I know some still do, but it seems like these days almost everything that is caffeine free is made with rooibos & honeybush. They don’t taste bad, but they tend to somehow get out of the filter/bag/strainer (even when I combine 2 methods of filtration) & end up in my cup. Then a piece attached itself to my tonsil, all it takes is one little piece, and ackckckck!

I’m pleased to say that this tea is quite tasty, in my opinion. It’s roasty & bold from the chicory root, a little heavy on the cinnamon, I can taste the licorice root (which I also love) & it’s nicely spiced like a chai of sorts. Little Terri & I absolutely adore Chai, so thank you to whoever added this to the box!

I spent the evening sorting through my tea stash, & reorganizing the whole mess. I have a ridiculous amount of tea!

I also boxed up most of my cookbooks. I’m thinking I might sell them on Ebay. My cookbook collections is like the “who’s who”, of vegetarian, vegan, macrobiotic, & raw cuisine. I spent the majority of my adult life practicing one form of vegetarianism or another, & I adore cookbooks, but I’m not using them anymore. Might as well sell ’em.

Also, the shelves the books were on are now officially covered with my teapots, gaiwans, cups, etc. One more step towards being able to see the diningroom table!

This tea is not spectacular, but it doesn’t have caffeine in it. Unlike many of the people here, I like roasted chicory, & I really like ginger!
It’s my last cup of the day, & it’s the last teabag I had from the TTB “A”. I don’t plan to buy it, so this will probably be the last time I drink it!

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Jillian
70
Jillian 2 tasting notes

The dry teabag smells more like cinnamon candy hearts than gingerbread I’ve gotta say. It’s better flavour-wise though it doesn’t quite hit the mark. It’s the chicory root that partially to blame I think as that seems to come out most prominently. It’s actually a fairly nice blend of flavours in my opinion but they should have called it ‘Holiday Spice’ or something, rather than trying and failing to get their customers to believe that the tea is supposed to taste like gingerbread.

Adding milk and a bit of honey seems to soften the taste of the chicory root a little bit and now it does come across a bit more like gingerbread. Still not my favorite, though it isn’t terrible or anything.

The teabags themselves are annoying the heck out of me because they break open so easily and it’s a pain to have to pour the tea through a strainer after I steep it to get all the bits out. :/

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