Backlog from this weekend
I went to the Windsor Fair in Maine this weekend and they had a whole shed dedicated to maple goods. So while licking a cone of maple ice cream I picked up this tea and a couple of other things.
The base to this is dark, malty and STRONG! It’s a good thing I didn’t steep it for the recommended time on the box. 5 minutes would have made it far too bitter. At a minute though it was great. The base played really well against the maple syrup-y flavoring. This will be a nice one to have in the winter!