Imperial Feng Qing

Tea type
Black Tea
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Edit tea info Last updated by Geoffrey Norman
Average preparation
Boiling 5 min, 0 sec

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348 tasting notes

This was a different sort of Yunnan black. It was gold-tipped, so it was inevitable that I was going to like it. What I was NOT expecting was how burly it would be. Dare I say, this was a gold tea that could rival some dark Assams out there? It tasted of peppers, earth, smoke, and leather. Yes…leather. And it woke me up right quick to boot.

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Boiling 5 min, 0 sec

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